"The Fabulous Spring Wedding"
By Creative Cooking featured in Mainline Magazine
Set at the historic Highlands Mansion, the yound bride and groom wanted casual elegance....
The Creative Cooking Menu featured at this Wedding:
Meditteranean Display - A festive display of mediterranean favorites. Hummus, Assorted Olives, Baby Ganoush, Flatbreads and more
Smoked Trout with Granny Smith Apple
Grilled Chicken Skewers with Apple Butter BBQ
Marinated and Grilled Shrimp Kabobs with Key Lime Aioli
Fresh Country Strawberries with Triple Cream Brie
Stationed Items
Caviar Ice Display - Artfully carved ice display featuring Caviar and Sevruga
American Artesenal Farmstead Cheeseboard with Fresh Seasonal Fruits and Berries, Toasted Nuts and Dried Fruits
Seasonal Garden Vegetable Crudite - Fresh Seasonal Vegetables Artfully Displayed with Country Butter and Dipping Sauce
Beverage Station with Lemonade, Peached Ice Tea and Raspberry Lemonade
Placed Items – Placed on each guest table
Miniature Antipasti - Small plates of salami and other cured meats, aged provolone and mozzarella
Fresh Baked Bread, Rolls and Assorted Butters
Bottles of Russian Vodka, Bottled Water and Vintage Champagne for Toasting!
Upscale Grill
Roasted Bliss Potatoes with Rosemary, Olive Oil, Cracked Pepper and Parmesan Cheese
Slow - Smoked Texas Beef Brisket - Simply the best brisket.
Mesquite Pork Tenderloin - Tender and Flavorful
Marinated & Grilled Captain’s Chicken with Spiced Rum, Brown Sugar, Lime and Jamaican Jerk Seasonings with Mango Salsa
Dessert
Wedding Cake
Fresh Fruit Display
Cookies & Petite Desserts
Gourmet French Roast Coffee Station
Seasonal Garden Vegetable Crudités
Seasonal Garden Vegetabel Crudite - Fresh Seasonal Vegetables Artfully Displayed with Country Buttermilk and Herb Dipping Sauce
Antipasti Display -"Italy's Finest Foods" - Fresh Seasonal Vegetables Artfully Displayed with Country Buttermilk and Herb Dipping Sauce
Fresh Seasonal Vegetables Artfully Displayed with
Country Buttermilk & Herb Dipping Sauce
Antipasti Display - "Italy’s finest foods…."
Imported Meats, Imported Aged Provolone, Marinated Mozzarella Balls,
Marinated Artichokes, Roasted Peppers and Imported Olives.
Served with Crusty Bread and Italian Bread Sticks