"The Perfect Wedding"

Creative Cooking featured with Martha Stewart Weddings

The setting beautiful, picturesque outdoor Wedding on a Pennsylvania Horse Farm. The Bride & Groom wanted an upscale BBQ that respected their diverse ethnicities.

 The Creative Cooking Menu featured at this Wedding:

Butlered Hors D’Oeuvres

North Carolina Pulled Pork on a Cornbread Crisp with Aged Cheddar

Smoked Trout with Granny Smith Apple

Grilled Chicken Skewers with Apple Butter BBQ

Marinated and Grilled Shrimp Kabobs with Key Lime Aioli

Fresh Country Strawberries with Triple Cream Brie

 Stationed Items

Caviar Ice Display - Artfully carved ice display featuring Caviar and Sevruga

American Artesenal Farmstead Cheeseboard  with Fresh Seasonal Fruits and Berries, Toasted Nuts and Dried Fruits

Seasonal Garden Vegetable Crudite - Fresh Seasonal Vegetables Artfully Displayed with Country Butter and Dipping Sauce

Beverage Station with Lemonade, Peached Ice Tea and Raspberry Lemonade

Placed Items – Placed on each guest table

Miniature Antipasti - Small plates of salami and other cured meats, aged provolone and mozzarella 

Fresh Baked Bread, Rolls and Assorted Butters

Bottles of Russian Vodka, Bottled Water and Vintage Champagne for Toasting!

Upscale Grill 

Roasted Bliss Potatoes with Rosemary, Olive Oil, Cracked Pepper and Parmesan Cheese

Slow - Smoked Texas Beef Brisket - Simply the best brisket.

Mesquite Pork Tenderloin - Tender and Flavorful

Marinated & Grilled Captain’s Chicken with Spiced Rum, Brown Sugar, Lime and Jamaican Jerk Seasonings with Mango Salsa

 Dessert

Wedding Cake

Fresh Fruit Display

Cookies & Petite Desserts

Gourmet French Roast Coffee Station